I came home from a workout last week and needed to eat. That’s typical :-). We roasted a chicken the day before and we had plenty of leftovers, but my issue was that it was freezing cold outside, and cold chicken on a cold day just didn’t seem very appetizing. I had also just bought a large container of chicken broth from our local co-op and thought, “I’ll just whip up a quick soup”. MAN it turned out good. So I thought I would share it. The best part, besides the taste, is it takes 10 minutes MAX to make this. Enough with the jovial banter, here’s the recipe.